I spent a day recently at the Largest Barbecue Competition in the world. The American Royal World Series of BBQ is quite an experience for an absolute amateur cooker like I am. I love BBQ. Mostly, I love the way BBQ happens. It’s a process. Very precise. Each different product has its own unique nuance that makes cooking it challenging. Being a Texan, we tend to like brisket – that tough part of a cow that, when taken care of and cooked properly, transforms into a very specia